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This high yielding variety specifically bred for the culinary market. Dark purple skin with very few blemishes, and yellow flesh.
It is ideal for lifting September to December.
A crop going through a mini revival, Good storage qualities and improved breeding has made swede more grower friendly.
Germinates between 12 and 30°C.
Sow May-mid June,
Spacing 12-20cm x 45-90cm.
Harvest Autumn onwards.
200 Seeds In Packet
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.JPG "Vegetable Seed")
